Edible Lavazza Cookie Cup Recipe 2013 Update!

lavazza cookie cup recipe

yyyyyyyyyyy 610x300 Edible Lavazza Cookie Cup Recipe 2013 Update!

Want the Recipe for a Lavazza Edible Cookie Cup?

    I know what your thinking immediately, and that is undoubtedly YES! We have not updated you guys in some time regarding the Lavazza Cookie Cup Recipe – so we felt it necessary to let you know what is going on. First of all, we found out through our research that Lavazza discontinued production of the cookie cup’s all the way back in 2003′. They were marketing the edible cookie cup as, ‘First you drink your coffee and then you eat… the cup!’ Everything was going smoothly until the project began to run over budget!

cookiecupshomemade 300x225 Edible Lavazza Cookie Cup Recipe 2013 Update!

Home Made Lavazza Style Cookie Cup Recipe

   This combination of events spelled disaster for our beloved little cookie cup! (As far as ever obtaining a recipe that is)… If Lavazza is not going to put them back into produc...

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Lavazza style Gingerbread Cookie Cups

Lavazza style Gingerbread Cookie Cups

Gingerbread Cookie Cups 2 300x201 Lavazza style Gingerbread Cookie Cups6 cups (about) flour
1 tablespoon ground cinnamon
2 teaspoons ground ginger
1½ teaspoons ground cloves
¾ teaspoon salt
11 tablespoon (1 stick plus 3 tablespoons) unsalted butter, room temperature
2/3 cup solid vegetable shortening
1 cup sugar
1 cup mild-flavored (light) molasses
1½ teaspoons grated lemon peel
1 large egg
¼ cup buttermilk
2 teaspoons water
1 teaspoon soda

Whisk 5¼ cups flour, cinnamon, ginger, cloves, and salt in a bowl.

Using a stand mixer, blend the butter and shortening. Add sugar, molasses, and lemon peel and beat until smooth. Beat in egg and buttermilk.

Blend 2 teaspoons water with soda. Beat into butter mixture. In two additions, beat in flour mixture. Add more flour, ¼ cup at a time, until the dough feels slightly firm.

Divide dough into three equal disks...

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Amazing Cake Pops!

Cake Pop Recipe HD Picture on Free Recipes Daily

2009 03 06 CakeBalls 230x300 Amazing Cake Pops!2009 03 11 CakeBalls2 233x300 Amazing Cake Pops!

Cake pops are basically little smushed balls of cake and frosting (kind of like when you used to smash your birthday cake all in pieces, maybe with ice cream, and eat it as goop). You bake up a cake, let it cool, tear it into fine crumbs, stir in something to hold it all together, and roll it in balls. Easy!

They’re terribly cute, and they’re also a great way to use up leftover cake. I had quite a bit of leftover cake and frosting from my recent foray into LEGO cake building, so cake balls seemed a natural way to use them all up.

These are incredibly delicious, over the top little morsels. The chocolate shell gives way with a little snap to a moist and soft inside, like a brownie that melts in your mouth. They’re not as rich as chocolate truffles, but they are still quite sweet...

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Cookie Cup with espresso

Lavazza Espresso Cookie Cup Recipe

Lavazza Espresso Cookie Cup Recipe 300x198 Cookie Cup with espresso

Oh my, the cookie and the espresso have now been merged. This is an edible cup, the Lavazza Cookie Cup with espresso. I can see this filled with cocoa, totally scrumptious looking! As soon as we find a legit Cookie Cup Recipe we will post it, we just had to make your mouths water just a bit more like ours as we try to figure out how to make these little buggers! Lavazza has come up with their own designer Cookie Cup but is not giving up their secret on the Lavazza Cookie Cup Recipe! This thing reminds me so much of the Editable Cups on the Original Willy Wonka and the Chocolate Factory! I want to make them so bad!!! If anyone has any good recipes please email me I will give you credit for them on the site!!


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Sweet Potato Skins with Spinach and Chickpeas

Sweet Potato Skins Filled with Spinach Chickpeas and cheese

Sweet Potato Skins Filled with Spinach Chickpeas and cheese 300x300 Sweet Potato Skins with Spinach and ChickpeasIngredients
2 medium or large sweet potatoes
1 1/2 tablespoons butter
1 shallot, minced
1 bag fresh baby spinach
1/4 cup light sour cream
2 ounces light cream cheese
1 cup chickpeas
1/4 cup shredded mozzarella cheese
salt and pepper to taste

Instructions
Bake sweet potatoes at 350 for 45-60 minutes, or until fork tender.
Cut sweet potatoes in half and let cool for 5-10 minutes. While sweet potatoes are cooling, saute the shallots with the butter over medium heat until translucent. Add fresh spinach and heat for 2-3 minutes, until spinach has cooked down. Set aside.
Scrape the sweet potato out of the peel, leaving a thin layer inside with the peel so that it can stand up on its own. Mash the sweet potato with the cream cheese and sour cream. Stir in chickpeas, spinach, and salt and pepper.

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Lemon Trout Fillets with Capers

lemon trout fillets

3287 lemon trout fillets 300x189 Lemon Trout Fillets with Capers

Serves 4

A meal in minutes, these delicious fillets are topped with a classic sauce of butter, lemon and capers. Remove pin bones before cooking or make sure to alert diners to watch for these tiny bones in their fillets.

Ingredients

1/3 cup all-purpose flour
1/2 teaspoon fine sea salt
4 (4- to 6-ounce) butterflied trout fillets, head and tail removed
3 tablespoons unsalted butter, divided
2 tablespoons lemon juice
1/2 teaspoon grated lemon zest
2 tablespoons capers

Method

Combine flour and salt in a shallow bowl or baking dish. Pat fillets dry. Dredge fillets in flour and pat off excess.

Heat 2 tablespoons butter in a large skillet over medium-high heat until melted...

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Have Fun In The Kitchen With These Simple Tips

fun-in-kitchen

fun in kitchen 300x168 Have Fun In The Kitchen With These Simple TipsOnce you understand the basics of cooking, it can be such a freeing and rewarding experience to create a simply delicious meal or baked item.  The smells in your home and the faces of the people who you share it with are priceless.  This article will give you some great tips on how you too can be an extraordinary chef.

After cooking, always let your meat rest before serving it. This is especially true when you pull meat from a hot grill. Moisture that keeps your meat tender is sealed within it. When you cut steaming hot meat, the steam that rises is actually the moisture leaving the meat. When you let meat “settle” for at least 15 minutes prior to serving, the moisture and tenderness is preserved.

In order to become a good cook one should learn to use simple measuring devices...

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Increase your Nutrition

increase your nutrition with these tips

acai 300x212 Increase your NutritionNutrition is commonly seen as only a physical way to better yourself. The mind also needs proper nutrition. Not only can you look better by having proper nutrition, but you can sleep and feel better mentally. Once you achieve proper nutrition you will notice an increase in stamina, attention and just an overall feeling of well being.

Do not exclude any food group from your diet. Many weight loss diets support the removal of entire food groups, such as fats or carbohydrates, from the diet. This is a bad mistake as the body needs all nutrients-vitamins, trace elements, minerals and fiber, that it gets from all food groups.

A great nutrition tip is to not overcook your food.  When you overcook food to the point where it becomes burnt, you are altering the food’s nutritional value...

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Oatmeal Rum Raisin Cookies

Oatmeal Rum Raisin Cookies

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Oatmeal Rum Raisin Cookies

1 cup (2 sticks) butter, room temperature
1 cup brown sugar
3/4 cup white sugar
2 eggs, beaten
1 tablespoon vanilla extract
1 1/2 cups flour
1 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
3 cups oatmeal
1 cup raisins
6 tablespoons dark rum

Mix the vanilla with the rum and the raisins, cover and soak over night, ideally. If not over night, at least two hours.

Pre-heat the oven to 350 degrees.

Beat the eggs and add to the raisin mixture. Let rest and come to room temperature.

Cream the butter and the sugars together with a beater. Sift the flour, spices, salt and baking soda together, make sure they are well combined. Add the dry ingredients to the sugar and butter and mix well.

Add the raisin and egg mixture, beat well...

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Chocolate Guinness Cupcakes with Whiskey Buttercream

Chocolate Guinness Cupcakes with Whiskey Buttercream

3476987346 cf126e9293 Chocolate Guinness Cupcakes with Whiskey Buttercream

Chocolate Guinness Cupcakes with Whiskey Buttercream

makes 24 cupcakes
2 cups flour
1 cup of butter (2 sticks) room temperature
2 large eggs room temperature
2 teaspoons vanilla
1 cup white sugar
1/2 cup light brown sugar
1 1/2 teaspoons baking soda
1 12oz bottle of Guinness
1/2 cup sour cream
3/4 cup cocoa powder
1/4 teaspoon salt

Pre-heat the oven to 350.

In a bowl combine the flour, cocoa, baking soda and salt and whisk together.

In a large bowl, beat the butter until light and fluffy. Add in the sugars and whip until well combined. Add one egg and beat until fully mixed and the batter gets fluffy again. Add the second egg and the vanilla, repeat. Add the sour cream and beat well.

Add about 1/3 of the flour and beat well. Then add 1/3 of the Guinness and beat well...

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